Gastronomic tourism: Uzbek national cuisine

Uzbek cuisine is one of the richest and most diverse in the world. You must try the following dishes:

1. Plov - the king of the Uzbek table.
2. Manti - dough filled with meat and onions.
3. Shashlik - meat cooked over an open fire.
4. Samsa - pastry cooked in a tandoor.

Each region has its own unique way of cooking plov.